+

image

I have to admit, beef is the last thing I think of eating these days, but somehow, Oscar night begs for chili (not to mention my family).  This recipe will win any chili cook-off you’ll ever enter.  The condiments are key (diced fresh tomatoes, diced avocado, sliced scallions, chopped red onion, chopped cilantro leaves, sour cream, and shredded Monterey Jack or cheddar cheese).  I turn my kitchen counter into a little chili bar with all the fixins’ so people can help themselves.  Throw in a basket of hot Jiffy cornbread, and you’re golden.  The chili improves with age, so make it a day ahead and reheat before serving.  Oscar day, all you’ll have to do is chop your condiments and, after the arrivals, throw your cornbread in the oven and place your bets.  Do you smell what I’m cookin’?

Click here for the full recipe.

kThis post has 52 notes
 
tThis was posted 1 year ago
 
  1. delusionalhiddlestoner reblogged this from iamjennifergrey and added:
    Going to try this tomorrow. So glad there’s a slow cooker option.
  2. aspenqueen reblogged this from iamjennifergrey
  3. heartinwire reblogged this from bryonycloud
  4. bryonycloud reblogged this from iamjennifergrey
  5. oliviabeanlove reblogged this from iamjennifergrey
  6. dhealey43 reblogged this from iamjennifergrey and added:
    Chili
  7. fortiescromarty reblogged this from iamjennifergrey
  8. turk-iii reblogged this from iamjennifergrey
  9. twonefourthree reblogged this from iamjennifergrey
  10. justmessinaroundhere reblogged this from angela4hiddleston
  11. angela4hiddleston reblogged this from iamjennifergrey
  12. sallyrocket reblogged this from iamjennifergrey
  13. mydonnasue reblogged this from iamjennifergrey
  14. cmo617 reblogged this from iamjennifergrey
  15. jcr007 reblogged this from iamjennifergrey
  16. iguessthatswhytheycallitsin-city reblogged this from iamjennifergrey