we’re the dannnncers.
Let me introduce to you my new thrill. It goes by the most unfortunate of names…dukkah. I discovered it when I made the New Year’s Resolution Spinach, Broccoflower and Coriander Soup with Yogurt Feta Swirl and Dukkah which I posted a few weeks ago, and the recipe suggested the soup be sprinkled with this…dukkah. Once I googled it I found there are any number of ways this Egyptian seasoning can be made, with an array of different nuts and spices. I made it as described on the blog From The Kitchen. It might be my single favorite condiment, and SUPER easy, btw, maybe took me 15 minutes. I now put it on eggs, avocado toast, I dip sliced honey crisp apples in it, sprinkle it on my kale salad, my experience so far is that everything is better with dukkah on it… So get ready for your world to be rocked. I now at least double the recipe of this mouth magic and keep it in the fridge, i even put a fistful of the stuff in a container and take it with me in my bag. I know it sounds cuckoo, but I kid you not, I think I’ve struck gold.
What are you doing to keep it sexy, keep the home fires burning? For yourself, if nothing else. Everyone longs for the feeling and looks outside for it, but it’s right there. Right where you left it, waiting for you to stir it up.
cate’s happy place